How to Shotgun a Beer Like a Champ

One thing I find that most people are terrible at involving beer is shotgunning, here I will explain the best technique possible to blow people away with you skills.

1) get s beer that is not too warm or too cold. too cold will hurt as you drink it and too warm will make you burp like crazy before you finish it, or possibly cause you to have an air bubble in you stomach which will most likely make you puke it all right back up.

2) hold the beer horizontally but on a slight angle, with the bottom being slightly higher than the top, then puncture the highest point with the tip of a knife/key and let the pressure escape, if you do this right no liquid will be spilled.

3) after the pressure escapes, make you hole bigger, i personally find it best to cut a triangle with the base at the bottom of the can, then push the triangle you made into the can, and remember the bigger the hole, the more beer will be able to come out per unit time.

4) at this point put that hole you just made to your mouth, while having your finger on the tab, put the can topside up and open the beer

5) the secret to a good shotgun comes at this point, granted that you do everything else correct. Take in one large suck like you are trying to chug water out of a bottle. After that gravity will take over and the beer will flow into you mouth and all you have to do is open your throat.

6) once you master the suck and opening your throat you should be able to do this in less than 2 seconds (and kick anyone's ass in a race.